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Fluffy shaved ice piled with fresh mango and condensed milk — Taiwan's quintessential summer dessert.
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A signature dessert of Taiwan's shaved-ice culture, especially in Tainan in the south, famed for its mangoes, where dedicated shops line the streets. The technique of shaving ice into a fluffy, snow-like texture combined with ripe mango sweetness elevates it far beyond simple shaved ice.
Cube half the mango and blend the other half into a purée.
Sweeten the purée lightly with sugar.
Shave the ice fluffy with a shaved ice machine and mound it high in a bowl.
Pour the mango purée generously over the top.
Top with plenty of the cubed mango.
Drizzle with condensed milk to finish.