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Coconut Fish Skewers

Name: Coconut Fish Skewers
Total time: 25 min
Yield: Serves 2
Cuisine: Tuvalu
Ingredients: 300g White fish; 3 tbsp Coconut milk; 1 lime Lime juice; 1 clove Garlic; A pinch Salt

Main Dish

⏱ 25 min

👥 Serves 2

Difficulty ⭐

Fish marinated in coconut and lime, then grilled on skewers — a familiar sight at Tuvaluan markets.

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📖 The Story Behind This Dish

A simple dish of fresh lagoon-caught fish skewered and grilled over charcoal. Marinating in coconut milk and lime brings out the natural flavor of the fish while adding depth.

🌆 Where it's eaten: Sold at markets and along the beach as a light snack, popular for its handheld convenience.

🥕 Ingredients (serves 2)

White fish 300g
Coconut milk 3 tbsp
Lime juice 1 lime
Garlic 1 clove
Salt A pinch

👩‍🍳 Instructions

Cut the fish into bite-sized pieces and marinate 30 minutes in coconut milk, lime juice, grated garlic, and salt.
Thread onto skewers.
Grill on a fish grill or skillet until both sides are nicely charred.
Finish with a final squeeze of lime.

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