This is an AI-generated image.

Lokum (Turkish Delight)

Name: Lokum (Turkish Delight)
Total time: 60 min
Yield: Serves 8
Cuisine: Turkey
Ingredients: 400g Granulated sugar; 300ml Water; 100g Cornstarch; 1 tbsp Lemon juice; 1 tbsp Rose Water; 50g Pistachios (chopped); To taste Powdered sugar

Dessert

⏱ 60 min

👥 Serves 8

Difficulty ⭐⭐

A chewy jelly of starch and sugar with nuts or rosewater — a traditional Turkish sweet.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Lokum is said to derive from a word meaning 'comfort for the throat,' and tradition holds that it was created by an 18th-century Ottoman court confectioner. In the West it's known as Turkish delight. Sugar syrup and starch are cooked slowly into a wobbly paste and flavored with pistachios, walnuts, rosewater, or lemon. Dusted with powdered sugar and cut into squares, it's a classic for welcoming guests and as a gift.

🌆 Where it's eaten: At a confectioner's in the bazaar, colorful lokum lines wooden boxes as tourists sample and choose.

🥕 Ingredients (serves 8)

Granulated sugar 400g
Water 300ml
Cornstarch 100g
Lemon juice 1 tbsp
Rose Water 1 tbsp
Pistachios (chopped) 50g
Powdered sugar To taste

👩‍🍳 Instructions

Dissolve the sugar in water in a pot and add lemon juice to make a syrup.
In another pot, dissolve the cornstarch in a little water and heat on low into a thick paste.
Gradually stir the syrup into the paste and keep stirring on low for 40–50 minutes until sticky.
Mix in the rosewater and chopped pistachios, pour into a pan, and let cool and set.
Cut into bite-sized pieces and dust with powdered sugar.

← More Turkey recipes 🗺 Explore another country