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Rice simmered in milk until silky, then given a light bake — a gently sweet Turkish home dessert.
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A simple dessert made by simmering rice in milk, finished with a light broiling in the oven for a touch of color. A homey, gently sweet treat made routinely in Turkish households, it's beloved enough to have its own dedicated shops, and traditionally eaten chilled.
Parboil the rice in a small amount of water until soft.
Add the milk and simmer over low heat for about 20 minutes.
Add the sugar, then stir in cornstarch dissolved in water to thicken.
Pour into a heatproof dish.
Broil in a 400°F (200°C) oven for 10 minutes until lightly browned on top.
Let cool, then chill in the refrigerator before serving.