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Banana fried until golden in coconut oil — a sweet treat loved throughout São Tomé and Príncipe.
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A simple dessert of ripe banana fried in oil, sometimes finished with a sprinkle of palm sugar for extra sweetness — a treat adored by the islands' children.
Peel the bananas and halve them lengthwise.
Fry in 340°F (170°C) oil until golden on both sides.
Drain and plate.
Sprinkle with brown sugar if desired.