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South Sudanese Roast Goat

Name: South Sudanese Roast Goat
Total time: 90 min
Yield: Serves 4
Cuisine: South Sudan
Ingredients: 800g Lamb; 3 cloves Garlic; 1 knob Ginger; 1 tsp Cumin powder; 1/2 tsp Chili powder; 2 tbsp Lemon juice; 2 tbsp Vegetable Oil; 1 1/2 tsp Salt; 1 Onion

Main Dish

⏱ 90 min

👥 Serves 4

Difficulty ⭐

Goat rubbed with salt and spices and grilled over charcoal — a South Sudanese celebration dish.

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📖 The Story Behind This Dish

In South Sudan, goats and cattle are wealth, slaughtered and shared for weddings, celebrations, and welcoming guests. Goat rubbed with salt and spices and slowly grilled over charcoal is a feast shared among many.

🌆 Where it's eaten: On a celebration day in a South Sudanese village, big pieces of meat grill over charcoal and are carved for the gathered crowd.

🥕 Ingredients (serves 4)

Lamb 800g
Garlic 3 cloves
Ginger 1 knob
Cumin powder 1 tsp
Chili powder 1/2 tsp
Lemon juice 2 tbsp
Vegetable Oil 2 tbsp
Salt 1 1/2 tsp
Onion 1

👩‍🍳 Instructions

Cut the meat into large pieces.
Mix the grated garlic and ginger, spices, lemon juice, oil, and salt, rub into the meat, and let stand 1 hour.
Grill over charcoal or roast in a 200°C oven for 40 minutes, turning occasionally.
Thinly slice the onion and soak in water.
Carve the meat and serve with the onion.

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