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South Sudanese Sorghum Milk Porridge

Name: South Sudanese Sorghum Milk Porridge
Total time: 30 min
Yield: Serves 4
Cuisine: South Sudan
Ingredients: 60g Rice flour; 500ml Milk; 200ml Water; 2 tbsp Sugar; 10g Butter; A pinch Salt

Snack

⏱ 30 min

👥 Serves 4

Difficulty ⭐

Sorghum flour cooked in milk — a morning porridge of cattle-raising South Sudan.

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📖 The Story Behind This Dish

For South Sudan's cattle-keeping peoples, such as the Dinka and Nuer, milk is an important daily food. A soft porridge of sorghum flour cooked in milk and water is eaten for breakfast or as children's food, sometimes with sugar or butter.

🌆 Where it's eaten: On a morning at a cattle camp in South Sudan, white porridge simmers in a pot over a campfire and is poured into gourd bowls.

🥕 Ingredients (serves 4)

Rice flour 60g
Milk 500ml
Water 200ml
Sugar 2 tbsp
Butter 10g
Salt A pinch

👩‍🍳 Instructions

Mix the rice flour with water.
Warm the milk and salt in a pot.
Add the flour mixture while stirring.
Cook on low for 10 minutes, stirring so it doesn't scorch.
Add the sugar and butter and pour into bowls.

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