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Passatelli in Brodo

Name: Passatelli in Brodo
Total time: 50 min
Yield: Serves 4
Cuisine: San Marino
Ingredients: 100g Breadcrumbs; 100g Parmesan cheese; 3 Egg; A pinch Nutmeg; A pinch Lemon zest; 4 tsp Chicken bouillon; 1.2L Water

Soup

⏱ 50 min

👥 Serves 4

Difficulty ⭐

A dough of breadcrumbs, cheese, and egg pressed into thick noodles and simmered in chicken broth — a Sammarinese home soup.

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📖 The Story Behind This Dish

Passatelli is a traditional pasta of San Marino and Romagna: a dough of breadcrumbs, Parmesan, egg, nutmeg, and lemon zest is pressed through a special tool or potato ricer into thick noodles. Simmered in chicken broth, it's a homey taste of the cold season.

🌆 Where it's eaten: In a Sammarinese home in winter, plump thick noodles float in steaming golden broth, sprinkled with Parmesan.

🥕 Ingredients (serves 4)

Breadcrumbs 100g
Parmesan cheese 100g
Egg 3
Nutmeg A pinch
Lemon zest A pinch
Chicken bouillon 4 tsp
Water 1.2L

👩‍🍳 Instructions

Mix the breadcrumbs, grated Parmesan, eggs, nutmeg, and lemon zest, bring together, and rest 30 minutes.
Bring water and stock powder to a boil in a pot.
Put the dough in a potato ricer and press it out over the pot, cutting at about 4cm.
Simmer 1–2 minutes once they float.
Ladle into bowls and serve with Parmesan.

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