This is an AI-generated image.

Strozzapreti

Name: Strozzapreti
Total time: 60 min
Yield: Serves 4
Cuisine: San Marino
Ingredients: 300g Bread flour; 150ml Water; A pinch Salt; 3 Sausage; 1 can Canned tomatoes; 1/2 Onion; 50ml White wine; 2 tbsp Olive oil; To taste Parmesan cheese

Noodles

⏱ 60 min

👥 Serves 4

Difficulty ⭐⭐

Short hand-twisted pasta tossed in sausage and tomato sauce — San Marino's handmade pasta.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Strozzapreti is a handmade pasta with the odd name 'priest stranglers,' made in homes in San Marino and Romagna. An eggless dough is cut into long strips and twisted between the palms. It's classically paired with sausage and tomato sauce or ragù.

🌆 Where it's eaten: In a Sammarinese kitchen, grandmother twists long strips of dough between her palms as pasta lines up on the board.

🥕 Ingredients (serves 4)

Bread flour 300g
Water 150ml
Salt A pinch
Sausage 3
Canned tomatoes 1 can
Onion 1/2
White wine 50ml
Olive oil 2 tbsp
Parmesan cheese To taste

👩‍🍳 Instructions

Knead the bread flour, water, and salt and rest 30 minutes.
Roll the dough thin, cut into strips 1.5cm wide, rub between your palms to twist, and tear into 7cm lengths.
Crumble the sausage meat, sauté in olive oil with chopped onion, and add white wine.
Add the canned tomatoes and simmer 15 minutes.
Boil the pasta in salted water for 5 minutes, toss with the sauce, and sprinkle with Parmesan.

← More San Marino recipes 🗺 Explore another country