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Sammarinese Piadina

Name: Sammarinese Piadina
Total time: 40 min
Yield: Serves 4
Cuisine: San Marino
Ingredients: 300g All-purpose flour; 3 tbsp Olive oil; 1/2 tsp Baking Powder; 1 tsp Salt; 150ml Milk; 100g Prosciutto or ham; 100g Cream Cheese; To taste Lettuce

Snack

⏱ 40 min

👥 Serves 4

Difficulty ⭐

Thin flatbread filled with cured ham, cheese, and arugula — a snack of San Marino and Romagna.

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📖 The Story Behind This Dish

Piadina is a thin flatbread loved in San Marino and neighboring Romagna in Italy, made from flour, lard, salt, and water and cooked on a griddle. Fresh off the griddle it's filled with cured ham, soft cheese, and arugula and folded in half. It's sold at small roadside kiosks.

🌆 Where it's eaten: At a small stall beneath San Marino's walls, thin bread fresh from the griddle is filled with ham and cheese and wrapped in paper.

🥕 Ingredients (serves 4)

All-purpose flour 300g
Olive oil 3 tbsp
Baking Powder 1/2 tsp
Salt 1 tsp
Milk 150ml
Prosciutto or ham 100g
Cream Cheese 100g
Lettuce To taste

👩‍🍳 Instructions

Knead the flour, baking powder, salt, olive oil, and lukewarm milk and rest 30 minutes.
Divide into 4 and roll each thin, about 22cm across.
Cook in a dry frying pan until both sides have browned spots.
While hot, spread half with cream cheese and top with cured ham and lettuce.
Fold in half and serve.

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