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Palacinky

Name: Palacinky
Total time: 30 min
Yield: Serves 4
Cuisine: Slovakia
Ingredients: 150g All-purpose flour; 300ml Milk; 2 Egg; 1 tbsp Sugar; A pinch Salt; 20g Butter; to taste (apricot) Jam; To taste Powdered sugar

Dessert

⏱ 30 min

👥 Serves 4

Difficulty ⭐

Thin crêpes wrapped around jam or chocolate — a classic Slovak home treat.

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📖 The Story Behind This Dish

Palacinky are thin crêpes loved throughout Central Europe; in Slovakia they're filled with jam, cottage cheese, chocolate, or walnuts. A homemade treat loved by kids and adults, they're sometimes served at canteens as a sweet main course for lunch.

🌆 Where it's eaten: On a Sunday afternoon in a Slovak kitchen, mother turns out thin crêpes one after another as the children spread them with jam and roll them up.

🥕 Ingredients (serves 4)

All-purpose flour 150g
Milk 300ml
Egg 2
Sugar 1 tbsp
Salt A pinch
Butter 20g
Jam to taste (apricot)
Powdered sugar To taste

👩‍🍳 Instructions

Mix the eggs, milk, sugar, and salt in a bowl and add the flour to make a smooth batter.
Add the melted butter and rest 30 minutes.
Lightly butter a frying pan, pour in a thin layer of batter, and cook both sides.
Spread with jam and roll up.
Dust with powdered sugar.

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