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Puff pastry layered with custard and whipped cream — the famous cream cake of the lake town of Bled.
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Blejska kremna rezina is the famous cake of Bled, an Alpine lakeside town; since a hotel pastry chef created it in 1953, tens of millions are said to have been sold. Thick vanilla custard and whipped cream are layered between flaky pastry, dusted with powdered sugar, and cut into squares.
Roll each sheet of puff pastry to the size of the pan, prick with a fork, and bake at 200°C for 15 minutes.
Mix the egg yolks, 100g sugar, cornstarch, and a little milk, add to the remaining warm milk, and cook until thick.
Mix in the softened gelatin and vanilla, pour over one sheet of pastry in the pan, and chill to set.
Whip the cream with 50g sugar and layer over the custard.
Top with the other sheet of pastry, dust with powdered sugar, chill, and cut into squares.