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Gobova Juha

Name: Gobova Juha
Total time: 40 min
Yield: Serves 4
Cuisine: Slovenia
Ingredients: 300g Mushrooms; 2 Potato; 1 Onion; 1 clove Garlic; 30g Butter; 1 tbsp All-Purpose Flour; 100g Sour cream; 2 tsp Vegetable bouillon; A pinch Parsley; A pinch Salt; A pinch Black Pepper; 1L Water

Soup

⏱ 40 min

👥 Serves 4

Difficulty ⭐

Forest mushrooms simmered with potatoes and cream — Slovenia's autumn mushroom soup.

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📖 The Story Behind This Dish

More than half of Slovenia is covered in forest, and in autumn, family mushroom hunting is a favorite pastime. Gobova juha is a soup of forest mushrooms like porcini simmered with onion and potato and finished mellow with sour cream. With dried mushrooms it's made year-round.

🌆 Where it's eaten: In a Slovenian home near the forest in autumn, the family back from mushroom hunting sits down to steaming cream-colored mushroom soup.

🥕 Ingredients (serves 4)

Mushrooms 300g
Potato 2
Onion 1
Garlic 1 clove
Butter 30g
All-Purpose Flour 1 tbsp
Sour cream 100g
Vegetable bouillon 2 tsp
Parsley A pinch
Salt A pinch
Black Pepper A pinch
Water 1L

👩‍🍳 Instructions

Melt butter in a pot and sauté the chopped onion and garlic.
Add the sliced mushrooms, sauté, and sprinkle with flour.
Add water, stock powder, and diced potatoes and simmer 20 minutes.
Thin the sour cream with a little soup, then add it.
Season with salt and pepper and scatter with parsley.

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