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Raggmunk

Name: Raggmunk
Total time: 30 min
Yield: Serves 4
Cuisine: Sweden
Ingredients: 4 Potato; 100g All-purpose flour; 250ml Milk; 1 Egg; 1/2 tsp Salt; 40g Butter; 150g Bacon; To taste Lingonberry Jam

Main Dish

⏱ 30 min

👥 Serves 4

Difficulty ⭐

Swedish potato pancakes with grated potato in the batter, fried crisp and served with bacon and lingonberries.

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📖 The Story Behind This Dish

Raggmunk mixes grated raw potato into pancake batter and fries it in plenty of butter until the edges are crisp. The 'ragg' in the name is said to describe the frayed edges. Crisp bacon and sweet-tart lingonberries are the rule, and it's familiar from school lunches.

🌆 Where it's eaten: In a Swedish primary school canteen, children line up for raggmunk with lacy edges, served with bacon and jam.

🥕 Ingredients (serves 4)

Potato 4
All-purpose flour 100g
Milk 250ml
Egg 1
Salt 1/2 tsp
Butter 40g
Bacon 150g
Lingonberry Jam To taste

👩‍🍳 Instructions

Gradually whisk the milk into the flour and salt, then add the egg to make a batter.
Coarsely grate the potatoes, drain lightly, and stir into the batter.
Fry the bacon until crisp and set aside.
Melt plenty of butter in a frying pan and spread the batter thinly.
Fry 3 minutes per side until the edges are crisp.
Serve with the bacon and lingonberry jam.

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