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Laxpudding

Name: Laxpudding
Total time: 70 min
Yield: Serves 4
Cuisine: Sweden
Ingredients: 300g Salmon (Sashimi Grade); 600g Potato; 1 Onion; 3 Egg; 400ml Milk; 1 pack Dill; 50g Butter; 1 1/2 tsp Salt; A pinch Black Pepper

Main Dish

⏱ 70 min

👥 Serves 4

Difficulty ⭐

Layers of cured salmon and potato baked in egg custard — a simple Swedish oven dish.

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📖 The Story Behind This Dish

Laxpudding is a Swedish home dish of sliced potato, cured salmon, and dill layered and baked with an egg and milk custard. 'Pudding' here means not a sweet but an oven dish bound with egg. It's traditionally eaten with melted butter poured over and is often made with leftover gravlax.

🌆 Where it's eaten: On a spring evening, with lilacs blooming in the garden, a dill-scented pudding comes out of the oven and melted butter is drizzled over.

🥕 Ingredients (serves 4)

Salmon (Sashimi Grade) 300g
Potato 600g
Onion 1
Egg 3
Milk 400ml
Dill 1 pack
Butter 50g
Salt 1 1/2 tsp
Black Pepper A pinch

👩‍🍳 Instructions

Boil the potatoes in their skins until firm-tender, peel, and slice thinly.
Slice the salmon and sprinkle with 1/2 tsp salt. Slice the onion and sauté in a little butter.
Butter an ovenproof dish and layer potato, salmon, onion, and chopped dill, ending with potato.
Mix the eggs, milk, remaining salt, and pepper and pour in.
Bake at 200°C for 40 minutes until the custard is set and the top is browned.
Drizzle with melted butter and scatter with dill.

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