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Seychellois Breadfruit Chips

Name: Seychellois Breadfruit Chips
Total time: 30 min
Yield: Serves 4
Cuisine: Seychelles
Ingredients: 1/2 Breadfruit; To taste Oil for frying; 1/2 tsp Salt; To taste Chili sauce

Snack

⏱ 30 min

👥 Serves 4

Difficulty ⭐

Breadfruit sliced thin and fried — an island snack of the Seychelles.

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📖 The Story Behind This Dish

Breadfruit grows well across the Seychelles islands and is eaten almost like a staple — roasted, boiled, or fried. A Seychellois saying goes that anyone who eats breadfruit will surely return to the islands. Thinly sliced and fried into chips, it's a favorite snack at the beach and at home.

🌆 Where it's eaten: In an island garden in the Seychelles, under a big breadfruit tree, a basket of thin fried chips sits beside cold drinks.

🥕 Ingredients (serves 4)

Breadfruit 1/2
Oil for frying To taste
Salt 1/2 tsp
Chili sauce To taste

👩‍🍳 Instructions

Remove the skin and core of the breadfruit and slice very thin with a slicer.
Soak in water to remove the starch and pat thoroughly dry.
Fry in 170°C oil until crisp.
Drain on a rack and sprinkle with salt.
Serve with chili sauce.

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