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Solomon Islands Mango Juice

Name: Solomon Islands Mango Juice
Total time: 10 min
Yield: Serves 4
Cuisine: Solomon Islands
Ingredients: 2 Mango; 400ml Water; 2 tbsp Sugar; 1 tbsp Lime juice; To taste Ice

Dessert

⏱ 10 min

👥 Serves 4

Difficulty ⭐

Ripe mango mashed and mixed with water — a seasonal Solomon Islands drink.

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📖 The Story Behind This Dish

In mango season in the Solomon Islands, village trees are laden with fruit and children climb up to pick them. Juice made by mashing the ripe flesh with water and a squeeze of lime is a treat only for the season.

🌆 Where it's eaten: In a Solomon Islands village, fruit lies scattered under a big mango tree and is made into juice in the home kitchen and poured into cups.

🥕 Ingredients (serves 4)

Mango 2
Water 400ml
Sugar 2 tbsp
Lime juice 1 tbsp
Ice To taste

👩‍🍳 Instructions

Peel the mango and cut the flesh from the pit.
Blend the flesh, water, sugar, and lime juice in a blender.
Taste and adjust the sweetness with sugar.
Chill in the fridge.
Pour into glasses with ice.

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