📖 The Story Behind This Dish
Taro is an important staple in the Solomon Islands, eaten boiled or stone-baked. Boiled taro cut and fried is a snack sold at Honiara's market and roadsides, eaten with a sprinkle of salt.
🌆 Where it's eaten: At Honiara's central market, beside piles of vegetables and fruit, freshly fried taro is sold wrapped in paper.
🥕 Ingredients (serves 4)
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Taro
600g
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Oil for frying
To taste
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Salt
1/2 tsp
👩🍳 Instructions
Peel the taro and cut into large pieces.
Boil in salted water for 10 minutes and drain well.
Fry in 170°C oil until golden.
Drain the oil.
Sprinkle with salt to serve.
