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Solomon Islands Banana Cake

Name: Solomon Islands Banana Cake
Total time: 60 min
Yield: Serves 8
Cuisine: Solomon Islands
Ingredients: 3 Bananas; 200g All-purpose flour; 100g Sugar; 2 Egg; 80ml Vegetable Oil; 2 tsp Baking Powder; A pinch Salt

Dessert

⏱ 60 min

👥 Serves 8

Difficulty ⭐

Ripe bananas mashed and baked — a Solomon Islands home cake.

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📖 The Story Behind This Dish

Many kinds of bananas grow in the Solomon Islands, and overripe ones go into cake. Mashed banana mixed with flour, sugar, and eggs and baked is a home treat brought to church and school events.

🌆 Where it's eaten: At a church event in Honiara, fresh banana cake is cut and handed out with tea.

🥕 Ingredients (serves 8)

Bananas 3
All-purpose flour 200g
Sugar 100g
Egg 2
Vegetable Oil 80ml
Baking Powder 2 tsp
Salt A pinch

👩‍🍳 Instructions

Preheat the oven to 180°C.
Mash the bananas smooth with a fork.
Add the eggs, sugar, and oil and mix.
Sift in the flour, baking powder, and salt, mix, and pour into a pan.
Bake at 180°C for 40 minutes.

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