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Solomon Islands Cassava Pudding

Name: Solomon Islands Cassava Pudding
Total time: 80 min
Yield: Serves 8
Cuisine: Solomon Islands
Ingredients: 600g (frozen) Cassava; 300ml Coconut milk; 80g Sugar; A pinch Salt

Dessert

⏱ 80 min

👥 Serves 8

Difficulty ⭐

Grated cassava mixed with coconut milk and baked — a celebration sweet of the Solomon Islands.

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📖 The Story Behind This Dish

In the Solomon Islands, a pudding of grated cassava mixed with coconut milk, wrapped in leaves, and baked in a stone oven (motu) is made for celebrations and church events. It's chewy and cut into pieces to share.

🌆 Where it's eaten: On a village celebration day in the Solomon Islands, leaf parcels come out of a hot stone oven and chewy pudding is cut into pieces.

🥕 Ingredients (serves 8)

Cassava 600g (frozen)
Coconut milk 300ml
Sugar 80g
Salt A pinch

👩‍🍳 Instructions

Thaw the cassava, remove the core, and grate.
Mix with 200ml coconut milk, the sugar, and salt.
Put in a parchment-lined ovenproof dish and level the top.
Pour over the remaining coconut milk and cover with foil.
Bake at 180°C for 50 minutes, cool, and cut into pieces.

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