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Masoub

Name: Masoub
Total time: 20 min
Yield: Serves 4
Cuisine: Saudi Arabia
Ingredients: 2 Pita Bread; 3 Bananas; 20g Butter; 3 tbsp Honey; 100ml Heavy Cream; 30g Shredded Cheese

Dessert

⏱ 20 min

👥 Serves 4

Difficulty ⭐

Torn bread mashed with banana and topped with honey and cream — a sweet Saudi morning dish.

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📖 The Story Behind This Dish

Masoub was born in the Hejaz region of western Saudi Arabia: thin baked bread is torn into small pieces, mashed together with ripe banana, and topped with honey, cream, and cheese. It's popular for breakfast and during Ramadan.

🌆 Where it's eaten: At a breakfast eatery in Jeddah, a big bowl of mashed banana and bread is drenched with honey and cream.

🥕 Ingredients (serves 4)

Pita Bread 2
Bananas 3
Butter 20g
Honey 3 tbsp
Heavy Cream 100ml
Shredded Cheese 30g

👩‍🍳 Instructions

Toast the pita bread and tear into small pieces.
Mash the bananas with a fork.
Combine the bread, banana, and melted butter and mix until smooth.
Plate and top with lightly whipped cream and cheese.
Drizzle generously with honey.

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