This is an AI-generated image.

Urnebes

Name: Urnebes
Total time: 15 min
Yield: Serves 4
Cuisine: Serbia
Ingredients: 150g Feta Cheese; 100g Cream Cheese; 1 clove Garlic; 2 tsp Paprika; 1/2 tsp Chili powder; 1 tbsp Sunflower oil; To taste Bread

Side Dish

⏱ 15 min

👥 Serves 4

Difficulty ⭐

White cheese mixed with chili and paprika — a spicy Serbian cheese salad.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Urnebes is a specialty of southern Serbia: a spicy cheese salad of white cheese and kajmak mixed with dried chili, paprika, and garlic. Its name means 'chaos,' said to describe its fiery kick. It's eaten on bread as a starter before grilled meats.

🌆 Where it's eaten: At a Serbian grill restaurant, a red-tinged cheese dip and bread are set out while diners wait for the meat to finish grilling.

🥕 Ingredients (serves 4)

Feta Cheese 150g
Cream Cheese 100g
Garlic 1 clove
Paprika 2 tsp
Chili powder 1/2 tsp
Sunflower oil 1 tbsp
Bread To taste

👩‍🍳 Instructions

Crumble the feta finely with a fork.
Add the room-temperature cream cheese and grated garlic and mix well.
Add the paprika and chili and mix until it turns red throughout.
Add the oil to make it smooth and chill in the fridge for 30 minutes.
Serve as a starter with bread.

← More Serbia recipes 🗺 Explore another country