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 Palauan Pumpkin in Coconut Milk

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Palauan Pumpkin in Coconut Milk

Side Dish
⏱ 30 min
👥 Serves 4
Difficulty ⭐

Pumpkin simmered soft in coconut milk — a Palauan home side dish.

#Palau#Pumpkin#CoconutMilk#SideDish#HomeCooking
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📖 The Story Behind This Dish

In Palauan homes, pumpkin grown in the garden is simmered in coconut milk into a sweet, soft side. Served alongside fish, chicken, and rice, it's a humble island taste.

🌆 Where it's eaten: In a Palauan kitchen, orange pumpkin simmers soft in a pot of coconut milk and is spooned into bowls.

🥕 Ingredients (serves 4)

👩‍🍳 Instructions

  1. Remove the seeds and some of the skin from the pumpkin and cut into bite-size pieces.

  2. Warm the coconut milk and sliced onion in a pot.

  3. Add the pumpkin, cover, and simmer on low for 15 minutes.

  4. Season with salt and sugar.

  5. Serve with the cooking liquid.

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