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Palauan Pancit

Name: Palauan Pancit
Total time: 30 min
Yield: Serves 4
Cuisine: Palau
Ingredients: 200g Rice Vermicelli; 200g Chicken Thigh; 1/4 Cabbage; 1/2 Carrot; 1/2 Onion; 2 cloves Garlic; 3 tbsp Soy Sauce; 1 tsp Chicken Bouillon; 2 tbsp Vegetable Oil; 300ml Water; 1 Lemon

Noodles

⏱ 30 min

👥 Serves 4

Difficulty ⭐

Rice vermicelli stir-fried with meat and vegetables — the noodle dish essential at Palauan gatherings.

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📖 The Story Behind This Dish

Pancit is a Filipino stir-fried noodle dish that has become a staple on big platters at birthdays, church events, and other gatherings in Palau too. Rice vermicelli is stir-fried with chicken, cabbage, carrot, and soy sauce and eaten with a squeeze of calamansi or lemon.

🌆 Where it's eaten: At a birthday gathering in Palau, a big platter heaped with stir-fried noodles is set out with lemon as everyone helps themselves.

🥕 Ingredients (serves 4)

Rice Vermicelli 200g
Chicken Thigh 200g
Cabbage 1/4
Carrot 1/2
Onion 1/2
Garlic 2 cloves
Soy Sauce 3 tbsp
Chicken Bouillon 1 tsp
Vegetable Oil 2 tbsp
Water 300ml
Lemon 1

👩‍🍳 Instructions

Soak the rice vermicelli in water to soften.
Heat oil in a frying pan and stir-fry the garlic, onion, and sliced chicken.
Add the julienned carrot and cabbage and stir-fry.
Add the water, stock powder, and soy sauce, bring to a boil, add the noodles, and stir-fry until the liquid is gone.
Serve with lemon wedges.

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