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Palauan Garlic Shrimp

Name: Palauan Garlic Shrimp
Total time: 25 min
Yield: Serves 4
Cuisine: Palau
Ingredients: 400g Head-On Shrimp; 6 cloves Garlic; 30g Butter; 1 tbsp Vegetable Oil; 2 tsp Soy Sauce; 1 tbsp Lemon juice; A pinch Parsley; A pinch Salt; A pinch Black Pepper

Main Dish

⏱ 25 min

👥 Serves 4

Difficulty ⭐

Shrimp fried with garlic and butter — a favorite at Palau's seaside eateries.

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📖 The Story Behind This Dish

At Palau's seaside eateries, garlic shrimp — shell-on shrimp fried with plenty of garlic and butter — is a favorite. A little soy sauce is added, and it's eaten with white rice. Tourists and islanders alike love it.

🌆 Where it's eaten: At a seaside eatery in Palau, garlicky shrimp arrive in the iron pan and are set beside white rice.

🥕 Ingredients (serves 4)

Head-On Shrimp 400g
Garlic 6 cloves
Butter 30g
Vegetable Oil 1 tbsp
Soy Sauce 2 tsp
Lemon juice 1 tbsp
Parsley A pinch
Salt A pinch
Black Pepper A pinch

👩‍🍳 Instructions

Devein the shrimp and season with salt and pepper.
Put oil, butter, and chopped garlic in a frying pan and heat on low until fragrant.
Add the shrimp and cook over medium heat for 3 minutes per side.
Add the soy sauce and lemon juice and toss.
Scatter with chopped parsley.

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