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Palauan Soursop Juice

Name: Palauan Soursop Juice
Total time: 15 min
Yield: Serves 4
Cuisine: Palau
Ingredients: 300g Soursop Purée; 300ml Milk; 200ml Water; 3 tbsp Sugar; 1 tsp Lime juice; To taste Ice

Dessert

⏱ 15 min

👥 Serves 4

Difficulty ⭐

Soursop's white pulp blended with milk or water — a tropical Palauan drink.

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📖 The Story Behind This Dish

Soursop is a fruit with spiky green skin packed with soft white pulp, and it grows readily in Palauan yards. The pulp is thinned with water or milk, sweetened with sugar, and strained into a sweet-sour, silky juice.

🌆 Where it's eaten: In a Palauan yard, a spiky green fruit is split open and its white pulp turned into juice and poured into glasses.

🥕 Ingredients (serves 4)

Soursop Purée 300g
Milk 300ml
Water 200ml
Sugar 3 tbsp
Lime juice 1 tsp
Ice To taste

👩‍🍳 Instructions

Thaw the soursop purée.
Blend the purée, milk, water, sugar, and lime juice in a blender.
Strain out any seeds or fibers.
Chill in the fridge.
Pour into glasses with ice.

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