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 Palauan Fried Breadfruit

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Palauan Fried Breadfruit

Side Dish
⏱ 40 min
👥 Serves 4
Difficulty ⭐

Boiled breadfruit cut thick and fried — a Palauan side dish.

#Palau#Breadfruit#FriedFood#SideDish#IslandCuisine
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📖 The Story Behind This Dish

Breadfruit grows abundantly in Palau and is boiled or roasted as a staple. Boiled and then cut thick and fried, it's crisp outside and fluffy inside — a favorite side for fish or chicken. This version uses potatoes in its place.

🌆 Where it's eaten: In a Palauan yard, a big breadfruit is picked and cut thick to fry in the kitchen.

🥕 Ingredients (serves 4)

👩‍🍳 Instructions

  1. Peel the potatoes and cut into thick wedges.

  2. Boil in salted water for 8 minutes and drain well.

  3. Fry in 170°C oil until golden.

  4. Drain the oil.

  5. Sprinkle with salt to serve.

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