This is an AI-generated image.

Palauan Fish Coconut Soup

Name: Palauan Fish Coconut Soup
Total time: 40 min
Yield: Serves 4
Cuisine: Palau
Ingredients: 4 fillets White Fish Fillet; 300ml Coconut milk; 1/2 Onion; 1 knob Ginger; 2 Green Onion; 1 tsp Chicken bouillon; 1/2 tsp Salt; 400ml Water

Soup

⏱ 40 min

👥 Serves 4

Difficulty ⭐

Reef fish simmered with coconut milk and ginger — a gentle Palauan soup.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Palau is a nation of coral reefs and many islands, and fish is essential to daily life. At home, the catch is simmered with ginger, onion, and coconut milk into a gently flavored soup eaten with taro or rice.

🌆 Where it's eaten: In a seaside home among Palau's green islands, fish float in a pot of white soup set on the table with taro.

🥕 Ingredients (serves 4)

White Fish Fillet 4 fillets
Coconut milk 300ml
Onion 1/2
Ginger 1 knob
Green Onion 2
Chicken bouillon 1 tsp
Salt 1/2 tsp
Water 400ml

👩‍🍳 Instructions

Bring water, stock powder, and sliced onion and ginger to a boil in a pot.
Add the fish and simmer on low for 8 minutes.
Add the coconut milk and warm without boiling.
Season with salt.
Scatter with chopped green onion.

← More Palau recipes 🗺 Explore another country