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Sardinhas Assadas

Name: Sardinhas Assadas
Total time: 25 min
Yield: Serves 4
Cuisine: Portugal
Ingredients: 8 Sardine; 2 tsp Salt; 2 tbsp Olive Oil; to taste Bread (to serve); 1 Bell Pepper (to serve)

Main Dish

⏱ 25 min

👥 Serves 4

Difficulty ⭐

Simply salted and charcoal-grilled sardines — a beloved taste of Portuguese summer.

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📖 The Story Behind This Dish

A must at summer festivals like Lisbon\'s Saint Anthony celebrations, where the smoky smell of grilling sardines fills the streets.

🌆 Where it's eaten: Eaten by hand with bread at festival stalls or backyard grills throughout the summer.

🥕 Ingredients (serves 4)

Sardine 8
Salt 2 tsp
Olive Oil 2 tbsp
Bread (to serve) to taste
Bell Pepper (to serve) 1

👩‍🍳 Instructions

Scale the sardines, salt them, and let sit for about 30 minutes.
Heat a grill or grill pan and cook the sardines until golden on both sides.
Grill the bell pepper alongside until lightly charred.
Drizzle with olive oil and serve with bread to finish.

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