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Cozido à Portuguesa

Name: Cozido à Portuguesa
Total time: 150 min
Yield: Serves 6
Cuisine: Portugal
Ingredients: 400g Beef Shank; 300g Pork Shoulder; 150g Chouriço Sausage; 1/2 head Cabbage; 2 Carrot; 4 Potato; 2 Turnip; 2 tsp Salt

Main Dish

⏱ 150 min

👥 Serves 6

Difficulty ⭐⭐⭐

A hearty Portuguese boiled dinner of beef, pork, chouriço, and vegetables simmered low and slow.

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📖 The Story Behind This Dish

Often called \'the mother of Portuguese dishes,\' cozido brings together several cuts of meat and vegetables in one pot, with the exact mix varying by region and family.

🌆 Where it's eaten: A Sunday family-table classic, especially in the colder months, usually served straight from the simmering pot.

🥕 Ingredients (serves 6)

Beef Shank 400g
Pork Shoulder 300g
Chouriço Sausage 150g
Cabbage 1/2 head
Carrot 2
Potato 4
Turnip 2
Salt 2 tsp

👩‍🍳 Instructions

Place the beef and pork in a large pot with plenty of water; simmer for about an hour, skimming off scum.
Add the chouriço and simmer for another 20 minutes.
Add the carrot, turnip, and potato, and simmer until tender.
Add the roughly chopped cabbage and simmer until wilted.
Season with salt and plate the meats and vegetables to finish.

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