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Arroz de Marisco

Name: Arroz de Marisco
Total time: 50 min
Yield: Serves 4
Cuisine: Portugal
Ingredients: 300g Rice; 200g Shrimp; 300g Clams; 2 Tomato; 1 Onion; 3 cloves Garlic; to taste Cilantro; 3 tbsp Olive Oil; 800ml Seafood Stock (or water)

Rice Dish

⏱ 50 min

👥 Serves 4

Difficulty ⭐⭐⭐

A rich, brothy Portuguese seafood rice dish soaked in the flavor of shrimp and clams.

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📖 The Story Behind This Dish

A showcase of Portugal\'s Atlantic seafood bounty. Unlike Spanish paella, arroz de marisco is deliberately kept loose and soupy rather than dry.

🌆 Where it's eaten: Often served straight from the pot at coastal restaurants, to be shared family-style among friends.

🥕 Ingredients (serves 4)

Rice 300g
Shrimp 200g
Clams 300g
Tomato 2
Onion 1
Garlic 3 cloves
Cilantro to taste
Olive Oil 3 tbsp
Seafood Stock (or water) 800ml

👩‍🍳 Instructions

Heat olive oil in a pot and sauté the finely chopped onion and garlic.
Add the tomato and cook down, mashing it into a sauce base.
Add the rice, stir briefly, then pour in the seafood stock and bring to a boil.
Add the clams and shrimp, cover, and simmer over medium-low heat until the rice is tender.
Finish with a scatter of cilantro.

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