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Kiełbasa z Kapustą

Name: Kiełbasa z Kapustą
Total time: 45 min
Yield: Serves 4
Cuisine: Poland
Ingredients: 400g Sausage; 1/2 head Cabbage; 1 Onion; 1 tsp Caraway Seeds; 1 tsp Paprika; 2 tbsp Butter; 1/2 tsp Salt

Main Dish

⏱ 45 min

👥 Serves 4

Difficulty ⭐

Traditional Polish sausage slow-cooked with cabbage — a simple, comforting home dish.

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📖 The Story Behind This Dish

Poland's thick traditional sausage, kiełbasa, is slow-cooked together with cabbage in this humble, satisfying home dish. The sweetness of the cabbage melds with the richness of the sausage, and despite its simple ingredients, it's a frequent weeknight staple.

🌆 Where it's eaten: An easy weeknight dinner staple, often served with bread or potatoes.

🥕 Ingredients (serves 4)

Sausage 400g
Cabbage 1/2 head
Onion 1
Caraway Seeds 1 tsp
Paprika 1 tsp
Butter 2 tbsp
Salt 1/2 tsp

👩‍🍳 Instructions

Shred the cabbage. Thinly slice the onion.
Cut the sausage diagonally.
Heat the butter in a pan and sauté the onion until softened.
Add the sausage and cook until browned.
Add the cabbage, caraway seeds, paprika, and salt; cover and steam on low for 20 minutes.
Once the cabbage has softened, it's ready to serve.

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