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Kotlet Schabowy

Name: Kotlet Schabowy
Total time: 30 min
Yield: Serves 4
Cuisine: Poland
Ingredients: 4 pieces Pork Loin; 4 tbsp All-Purpose Flour; 2 Egg; 100g Panko Breadcrumbs; 40g Butter; 1 tsp Salt; A pinch Pepper

Main Dish

⏱ 30 min

👥 Serves 4

Difficulty ⭐⭐

Thin-pounded pork coated in breadcrumbs and pan-fried — Poland's classic Sunday dish.

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📖 The Story Behind This Dish

Said to have evolved from the Austrian schnitzel, kotlet schabowy is one of Poland's most beloved pork dishes. Bone-in pork loin is carefully pounded thin, coated, and pan-fried in butter and lard. It's an essential part of Sunday family lunch, truly 'the taste of a Polish Sunday.'

🌆 Where it's eaten: A Sunday lunch staple, served with potatoes as the whole family gathers at the table.

🥕 Ingredients (serves 4)

Pork Loin 4 pieces
All-Purpose Flour 4 tbsp
Egg 2
Panko Breadcrumbs 100g
Butter 40g
Salt 1 tsp
Pepper A pinch

👩‍🍳 Instructions

Pound the pork loin thin and even with a meat mallet. Season with salt and pepper.
Coat in flour, then beaten egg, then panko breadcrumbs, in that order.
Heat the butter in a pan.
Pan-fry over medium heat until golden brown on both sides.
Drain excess oil.
Serve with potatoes and vegetables to finish.

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