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Chapli Kebab

Name: Chapli Kebab
Total time: 30 min
Yield: Serves 4
Cuisine: Pakistan
Ingredients: 500g Ground beef; 2 Tomato (chopped); 1 Onion; 2 tsp Ground Coriander; 1 tsp Cumin powder; 1 tsp Chili powder; 1 Egg; 2 tbsp All-purpose flour; 4 tbsp Vegetable Oil

Main Dish

⏱ 30 min

👥 Serves 4

Difficulty ⭐⭐

Flat patties of ground meat, tomato, and coriander seed — a spicy meat dish from Peshawar.

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📖 The Story Behind This Dish

Chapli kebab is a flat meat patty from Peshawar in northwest Pakistan; 'chapli' means sandal, said to refer to its shape. Ground beef or lamb is mixed with plenty of chopped tomato, onion, and coriander seed and fried on a griddle until crisp. It's classically eaten in naan and is a staple at street stalls.

🌆 Where it's eaten: At a stall in Peshawar, a line of customers waits eagerly as chapli kebabs sizzle on the griddle.

🥕 Ingredients (serves 4)

Ground beef 500g
Tomato (chopped) 2
Onion 1
Ground Coriander 2 tsp
Cumin powder 1 tsp
Chili powder 1 tsp
Egg 1
All-purpose flour 2 tbsp
Vegetable Oil 4 tbsp

👩‍🍳 Instructions

Add the tomato, onion, spices, egg, and flour to the ground meat and mix well.
Shape into flat rounds.
Heat oil in a frying pan and cook until browned on both sides.
Remove once cooked through.
Serve with naan and salad.

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