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Beef and french fries stir-fried wok-style — Peru's beloved national dish.
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A defining chifa dish born when the Chinese immigrant technique of fast, high-heat wok-frying met Peruvian ingredients — potato, tomato, chili. Tossing french fries right into the stir-fry is a distinctly Peruvian idea, and this dish is often called the face of Peruvian cuisine.
Cut the beef into bite-sized pieces. Cut the red onion and tomato into wedges.
Fry the french fries separately, or prepare frozen ones according to package instructions.
Heat oil in a pan and fry the garlic until fragrant.
Add the beef and stir-fry quickly over high heat until browned.
Add the red onion and tomato and stir-fry briefly, then add the soy sauce and vinegar.
Add the fried potatoes and toss gently; scatter cilantro on top to finish.