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Spam glazed in a sweet-savory sauce over rice — a popular snack that reached Nauru via Hawaii.
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Spam dishes spread from Hawaii across the Pacific islands, and Nauru is no exception in loving them. The combination of salty Spam, a sweet-savory glaze, and warm rice has won the hearts of islanders everywhere.
Cut the Spam into 1cm-thick slices.
Brown both sides in a pan.
Add soy sauce, mirin, and sugar, and simmer to glaze until sticky.
Shape the rice into oblong rice balls, top with the Spam, and wrap with nori if desired.