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Coconut Mousse

Name: Coconut Mousse
Total time: 20 min
Yield: Serves 2
Cuisine: Nauru
Ingredients: 200ml Coconut milk; 100ml Heavy cream; 2 tbsp Sugar; 5g Gelatin

Dessert

⏱ 20 min

👥 Serves 2

Difficulty ⭐⭐

Whipped coconut milk sets into a light traditional Nauruan dessert.

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📖 The Story Behind This Dish

One of the many desserts made from the island's abundant coconut. Using coconut milk in place of heavy cream gives it a distinctly tropical, light mouthfeel.

🌆 Where it's eaten: Served as a dessert at celebrations and when hosting guests.

🥕 Ingredients (serves 2)

Coconut milk 200ml
Heavy cream 100ml
Sugar 2 tbsp
Gelatin 5g

👩‍🍳 Instructions

Soften the gelatin in water.
Warm the coconut milk and sugar in a pot over low heat, and dissolve in the gelatin.
Let cool slightly, then fold in the whipped cream.
Pour into molds and chill in the refrigerator for at least 2 hours to set.

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