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Whatever seafood was caught that day, simmered together — a humble Nauruan home soup.
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With no fixed recipe, this soup is made by simmering whatever seafood is available that day. It reflects the wisdom of island living, using ingredients fully without waste.
Roughly chop the onion and tomato, and mince the garlic.
Heat oil in a pot and sauté the garlic and onion.
Add the tomato and water and bring to a boil.
Add the fish and simmer over low heat for about 10 minutes.
Season with salt and pepper to finish.