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Corned Beef Fried Rice

Name: Corned Beef Fried Rice
Total time: 15 min
Yield: Serves 2
Cuisine: Nauru
Ingredients: 2 bowls Cooked rice; 1 can (100g) Corned beef; 100g Frozen mixed vegetables; 1 Egg; 1 tbsp Soy sauce; 1 tsp Sugar

Rice Dish

⏱ 15 min

👥 Serves 2

Difficulty ⭐

Canned corned beef fried with frozen vegetables — a fried rice woven into Nauruan daily life.

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📖 The Story Behind This Dish

In Nauru, where most food is imported, long-lasting canned corned beef often takes center stage on the table. Pairing it with fried rice — a dish that became familiar through Chinese immigrant influence — is the classic combination.

🌆 Where it's eaten: A dish that comes together quickly at home, part of daily life. Its sweet-savory seasoning is distinctive.

🥕 Ingredients (serves 2)

Cooked rice 2 bowls
Corned beef 1 can (100g)
Frozen mixed vegetables 100g
Egg 1
Soy sauce 1 tbsp
Sugar 1 tsp

👩‍🍳 Instructions

Heat oil in a pan and scramble the beaten egg, then set aside.
In the same pan, break up and fry the corned beef.
Add the frozen vegetables and rice and stir-fry until fluffy.
Return the egg to the pan, season with soy sauce and sugar, and finish.

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