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Thinly sliced and fried breadfruit — a Nauruan snack much like potato chips.
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Breadfruit, a relative of jackfruit, has a subtle nutty flavor. Sliced thin and fried, it becomes an enjoyable, chip-like snack popular with the island's children too.
Slice the sweet potato thin into rounds.
Soak in water to remove excess bitterness, then thoroughly pat dry.
Fry slowly in 320°F (160°C) oil until crisp.
Sprinkle with salt to finish.