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Ground beans steamed with spices into a silky, custard-like Nigerian classic.
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Made from peeled black-eyed peas ground into a batter with onion and spices, then steamed until set. It's enjoyed widely as a party appetizer, breakfast, or light snack, and hard-boiled egg or tuna are popular additions tucked inside. The result has a smooth, custard-like texture.
Soak the black-eyed peas for a few hours, then rub off the skins.
Blend the peas, onion, bell pepper, and a little water into a smooth batter.
Stir in the palm oil, chicken bouillon, and salt.
Pour the batter into heatproof cups or foil containers, adding sliced hard-boiled egg if desired.
Steam for 40–45 minutes, until set.
Let cool slightly before unmolding and serving.