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Sopa de Fideo (Vermicelli Tomato Soup)

Name: Sopa de Fideo (Vermicelli Tomato Soup)
Total time: 20 min
Yield: Serves 2
Cuisine: Mexico
Ingredients: 150g Vermicelli; 2 Tomato; 1/4 Onion; 1 clove Garlic; 1 tsp Chicken bouillon; 1 tbsp Olive oil; To taste Avocado; 500ml Water

Noodles

⏱ 20 min

👥 Serves 2

Difficulty ⭐

Thin vermicelli simmered in tomato broth — a beloved noodle soup that's a hit with Mexican kids too.

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📖 The Story Behind This Dish

A dish that regularly appears on the Mexican weekday table: thin vermicelli-style pasta simmered in tomato broth. Easy and budget-friendly to make, it's especially popular with kids, and sometimes topped with avocado or crema (sour cream).

🌆 Where it's eaten: A Mexico City afternoon, kids just home from school: "I'm hungry!" is answered right away with this quick, comforting bowl.

🥕 Ingredients (serves 2)

Vermicelli 150g
Tomato 2
Onion 1/4
Garlic 1 clove
Chicken bouillon 1 tsp
Olive oil 1 tbsp
Avocado To taste
Water 500ml

👩‍🍳 Instructions

Blend the tomato, onion, and garlic until smooth.
Heat olive oil in a pot and lightly toast the vermicelli (dry, uncooked).
Add the tomato purée and cook down.
Add the water and chicken bouillon.
Simmer about 10 minutes until the pasta is tender.
Ladle into bowls and top with avocado if desired.

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