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Guriltai Shul

Name: Guriltai Shul
Total time: 50 min
Yield: Serves 4
Cuisine: Mongolia
Ingredients: 250g Lamb or Beef (sliced); 200g Bread flour; 1 Onion; 1 Carrot; 1 Potato; To taste Salt; To taste Pepper

Noodles

⏱ 50 min

👥 Serves 4

Difficulty ⭐⭐

Hand-cut noodles simmered with mutton and vegetables — an everyday Mongolian noodle soup.

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📖 The Story Behind This Dish

Guriltai shul is a noodle soup made in Mongolian homes every day: flat noodles of kneaded flour simmered with mutton and vegetables and seasoned simply. It's a quick, nourishing dish suited to nomadic life, and every family's ingredients and noodle shapes differ a little.

🌆 Where it's eaten: On a cold Ulaanbaatar morning, the family warms up around steaming bowls of guriltai shul to start the day.

🥕 Ingredients (serves 4)

Lamb or Beef (sliced) 250g
Bread flour 200g
Onion 1
Carrot 1
Potato 1
Salt To taste
Pepper To taste

👩‍🍳 Instructions

Gradually add water to bread flour and knead, roll thin, and cut into strips to make noodles.
Stir-fry the meat in a pot, and when fragrant, add water to make a broth.
Add onion, carrot, and potato and simmer until tender.
Add the noodles and cook a few minutes until done.
Season with salt and pepper.

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