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Selsko Meso

Name: Selsko Meso
Total time: 90 min
Yield: Serves 4
Cuisine: North Macedonia
Ingredients: 400g Pork Shoulder; 2 Sausage; 150g Mushrooms; 1 Onion; 2 Green Bell Pepper; 100ml White wine; 1 tsp Paprika; 60g Melting Cheese; 2 tbsp Sunflower oil; 1 tsp Salt; A pinch Black Pepper

Main Dish

⏱ 90 min

👥 Serves 4

Difficulty ⭐

Pork, sausage, and mushrooms baked in a clay pot — North Macedonia's 'village meat.'

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📖 The Story Behind This Dish

Selsko meso means 'village meat': pork, sausage, mushrooms, onion, and pepper are sautéed and braised with wine and paprika, baked in small clay pots, and finished with cheese on top. A staple of North Macedonian restaurants, it's eaten piping hot with fresh bread.

🌆 Where it's eaten: At a traditional eatery in Skopje, small clay pots of meat and mushrooms arrive bubbling, topped with melted cheese.

🥕 Ingredients (serves 4)

Pork Shoulder 400g
Sausage 2
Mushrooms 150g
Onion 1
Green Bell Pepper 2
White wine 100ml
Paprika 1 tsp
Melting Cheese 60g
Sunflower oil 2 tbsp
Salt 1 tsp
Black Pepper A pinch

👩‍🍳 Instructions

Cut the pork into bite-sized pieces, season with salt and pepper, and brown in oil.
Add the sliced sausage, onion, green pepper, and mushrooms and sauté.
Add the white wine and paprika, cover, and simmer 20 minutes.
Divide among small clay pots or ovenproof dishes and top with cheese.
Bake at 200°C for 15 minutes.

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