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Lasary

Name: Lasary
Total time: 20 min
Yield: Serves 4
Cuisine: Madagascar
Ingredients: 2 Tomato; 1/2 Red Onion; 1 Carrot; 1/8 Cabbage; 1 Green Chili Pepper; 1 piece Ginger; 2 tbsp Vinegar; 1 tbsp Vegetable Oil; 1 tsp Salt

Side Dish

⏱ 20 min

👥 Serves 4

Difficulty ⭐

Chopped tomato, green papaya, and carrot dressed with vinegar and chili — Madagascar's spicy relish.

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📖 The Story Behind This Dish

Lasary is an essential side on the Malagasy table, in many varieties, from lasary voatabia of tomato and onion to lasary karoty of green papaya, carrot, and cabbage pickled in vinegar. Spiced with chili and ginger, it's eaten with rice and stews.

🌆 Where it's eaten: On a table at a Malagasy eatery, small dishes of colorful lasary sit next to the rice and stew as diners add as much as they like.

🥕 Ingredients (serves 4)

Tomato 2
Red Onion 1/2
Carrot 1
Cabbage 1/8
Green Chili Pepper 1
Ginger 1 piece
Vinegar 2 tbsp
Vegetable Oil 1 tbsp
Salt 1 tsp

👩‍🍳 Instructions

Finely chop the tomatoes and red onion.
Cut the carrot and cabbage into thin strips.
Mince the green chili and ginger.
Combine everything and dress with the vinegar, oil, and salt.
Let stand 30 minutes for the flavors to meld.
Serve in a bowl.

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