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Mofo Gasy

Name: Mofo Gasy
Total time: 90 min
Yield: Serves 6
Cuisine: Madagascar
Ingredients: 250g Rice flour; 250ml Coconut milk; 1 tsp Dry yeast; 4 tbsp Sugar; A pinch Salt; 100ml Water; To taste Vegetable Oil

Snack

⏱ 90 min

👥 Serves 6

Difficulty ⭐

Rice flour and coconut milk batter cooked in a round-welled pan — a sweet Malagasy breakfast bite.

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📖 The Story Behind This Dish

Mofo gasy means 'Malagasy bread': a batter of rice flour, coconut milk, sugar, and yeast is fermented and cooked in a pan with round wells, a breakfast snack. Crisp outside and fluffy inside, it comes in sweet and savory versions. Buying them with coffee at a morning stall is a classic.

🌆 Where it's eaten: In the half-light of early morning in Antananarivo, mofo gasy come off a round-welled pan over street-corner charcoal as commuters buy them with coffee.

🥕 Ingredients (serves 6)

Rice flour 250g
Coconut milk 250ml
Dry yeast 1 tsp
Sugar 4 tbsp
Salt A pinch
Water 100ml
Vegetable Oil To taste

👩‍🍳 Instructions

Mix the rice flour, coconut milk, water, yeast, sugar, and salt.
Let rise in a warm place for 2 hours.
Oil a takoyaki pan, heat, and pour in the batter.
Cover and cook over medium-low heat; when the bottoms are golden, turn them.
Remove when both sides are cooked.
Serve with coffee.

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