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Priganice

Name: Priganice
Total time: 60 min
Yield: Serves 6
Cuisine: Montenegro
Ingredients: 300g All-purpose flour; 5g Dry yeast; 1 tsp Sugar; 1/2 tsp Salt; 100ml Milk; 150ml Water; To taste Oil for frying; To taste Honey; To taste Feta Cheese

Snack

⏱ 60 min

👥 Serves 6

Difficulty ⭐

Little fried breads served with honey or cheese — a Montenegrin taste of breakfast and hospitality.

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📖 The Story Behind This Dish

Priganice are small fried breads made in Montenegro for breakfast and to welcome guests: loose yeast batter is scooped with a spoon and fried. They're eaten sweet with honey or jam or savory with white cheese and cured ham. They're also a traditional treat for receiving guests on celebration days.

🌆 Where it's eaten: On a morning in a Montenegrin mountain home, fresh little fried breads are piled on a plate beside a jar of honey and white cheese.

🥕 Ingredients (serves 6)

All-purpose flour 300g
Dry yeast 5g
Sugar 1 tsp
Salt 1/2 tsp
Milk 100ml
Water 150ml
Oil for frying To taste
Honey To taste
Feta Cheese To taste

👩‍🍳 Instructions

Mix the flour, yeast, sugar, and salt, then add lukewarm water and milk to make a loose batter.
Let rise 1 hour.
Using two spoons, scoop batter into 170°C oil.
Fry, turning, until golden.
Serve with honey and cheese.

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