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Petits Farcis

Name: Petits Farcis
Total time: 90 min
Yield: Serves 4
Cuisine: Monaco
Ingredients: 4 Tomato; 2 Zucchini; 2 Green Bell Pepper; 300g Mixed ground meat; 1 Bread; 50ml Milk; 40g Parmesan cheese; 1 Egg; 1 clove Garlic; A pinch Parsley; A pinch Thyme; 3 tbsp Olive oil; 1 tsp Salt; A pinch Black Pepper

Main Dish

⏱ 90 min

👥 Serves 4

Difficulty ⭐⭐

Tomatoes, zucchini, and peppers hollowed out, stuffed with ground meat, and baked — a Mediterranean summer dish.

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📖 The Story Behind This Dish

Petits farcis means 'little stuffed things,' a summer dish of the Mediterranean coast, including Monaco and Nice. Summer vegetables like tomato, zucchini, pepper, onion, and eggplant are hollowed out, stuffed with ground meat, bread, Parmesan, and herbs, and baked. Colorful vegetables make it a festive dish.

🌆 Where it's eaten: At a summer family table in Monaco, colorful stuffed vegetables fill an ovenproof dish and the aroma of fresh baking spreads.

🥕 Ingredients (serves 4)

Tomato 4
Zucchini 2
Green Bell Pepper 2
Mixed ground meat 300g
Bread 1
Milk 50ml
Parmesan cheese 40g
Egg 1
Garlic 1 clove
Parsley A pinch
Thyme A pinch
Olive oil 3 tbsp
Salt 1 tsp
Black Pepper A pinch

👩‍🍳 Instructions

Cut the tops off the tomatoes and hollow them, halve and hollow the zucchini lengthwise, and halve the peppers and remove the seeds.
Chop the scooped-out flesh and sauté in olive oil with garlic.
Mix the ground meat, milk-soaked bread, sautéed flesh, Parmesan, egg, herbs, salt, and pepper.
Stuff the vegetables, arrange in an ovenproof dish, and drizzle with olive oil.
Bake at 180°C for 45 minutes.

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