This is an AI-generated image.

Brandacujun

Name: Brandacujun
Total time: 60 min
Yield: Serves 4
Cuisine: Monaco
Ingredients: 300g Salt Cod; 3 Potato; 2 cloves Garlic; A pinch Parsley; 80ml Olive oil; 1 tbsp Lemon juice; A pinch Black Pepper; To taste Baguette

Side Dish

⏱ 60 min

👥 Serves 4

Difficulty ⭐

Salt cod and potatoes crushed together with olive oil — a traditional dish of Monaco and Liguria.

📱 Open in Storage App

🚧 The Storage app is currently in development. Please check back soon.

📖 The Story Behind This Dish

Brandacujun is a dish of Monaco and Italy's Liguria: desalted, boiled salt cod and potatoes are crushed together with garlic, parsley, and plenty of olive oil by shaking the pot. The name is said to come from a word meaning 'to shake.' It's eaten as a starter or on bread.

🌆 Where it's eaten: On a Monégasque family table, a smooth paste of salt cod and potato is drizzled with olive oil and served with bread.

🥕 Ingredients (serves 4)

Salt Cod 300g
Potato 3
Garlic 2 cloves
Parsley A pinch
Olive oil 80ml
Lemon juice 1 tbsp
Black Pepper A pinch
Baguette To taste

👩‍🍳 Instructions

Soak the salt cod overnight to remove the salt, boil 10 minutes, remove the skin and bones, and flake.
Boil the potatoes in their skins and peel.
Put the cod and potatoes in a pot and add chopped garlic and parsley.
Gradually add olive oil, shaking the pot to crush everything into a rough paste.
Season with lemon juice and pepper and serve with bread.

← More Monaco recipes 🗺 Explore another country