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Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Total time: 20 min
Yield: Serves 2
Cuisine: Morocco
Ingredients: 3 Carrot; 1 tsp Cumin powder; A pinch Cinnamon powder; 1 tsp Orange flower water; 2 tbsp Olive oil; 1 tbsp Lemon juice; To taste Parsley

Side Dish

⏱ 20 min

👥 Serves 2

Difficulty ⭐

Boiled carrots tossed with cumin and orange flower water — a gently sweet starter.

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📖 The Story Behind This Dish

One of the many small salad dishes that line a Moroccan table, this one showcasing carrots' natural sweetness alongside cumin's spice and a whisper of orange flower water. Delicious warm or cold, it's enjoyed as a starter with bread.

🌆 Where it's eaten: A Casablanca family table: among the colorful array of small salads, this gently sweet one always brings a moment of comfort.

🥕 Ingredients (serves 2)

Carrot 3
Cumin powder 1 tsp
Cinnamon powder A pinch
Orange flower water 1 tsp
Olive oil 2 tbsp
Lemon juice 1 tbsp
Parsley To taste

👩‍🍳 Instructions

Slice the carrots into rounds and boil until tender.
Drain and either mash roughly or let cool in slices.
Add cumin, cinnamon, and orange flower water.
Mix in olive oil and lemon juice.
Chill in the refrigerator.
Scatter with parsley to finish.

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